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How To Make Taro Bubble Tea

by John Milton
Taro Bubble Tea

If most of your social media time is spent on Instagram reels, you must have felt fascinated by the tiny black pearls in a glass of hot tea enriched with milk. Here is an article about Taro Bubble tea, popularly known as Boba Tea, to end your curiosity. Stay hooked to explore how to make Taro bubble tea

Taro belongs to the popular East Asian country Japan. Over the centuries, it has been a popular drink among the Japanese. It is also popularly enjoyed in Guam, Hawaii, and various parts of Asia. The traditional Taro Bubble tea recipe consists of only Taro roots, brown sugar, and water.

What are the Boba Tea Pearls?

The fascinating part of any bubble tea is the black pearls. The black pearls are Tapioca balls that are completely edible and are obtained through an extraction process from the Cassava plant.

What Is Taro?

Taro is a root plant derived from the green plant Colocasia Esculenta. Since 100 B.C, it has been globally cultivated in various Asian regions and provinces. It is available in roasted, baked, boiled, mashed, and even fried.

Learn More About Taro Bubble Tea

As discussed already, different tea and coffee brands are coming up with innovative bubble tea recipes for the guests. Brands like Starbucks have cast everyone with their latest release, “Unicorn Frappe.” The specialty of the drink is its unique rich taste and the characteristic purple color. The unique sweet taste of Taro root makes the drink so unique, and its distinct color also comes from the Taro roots. Let us look at the various recipes for Taro Boba Tea.

Authentic Boba Tea Recipe

Among the various ways of making this milky delight, we will start with the classic recipe. The recipe for a rich cup of unique purple delight is straightforward. All you need are:

  • Three teaspoon of Grade-A Taro powder
  • Three teaspoon of non-dairy creamer
  • Two teaspoon of granulated cane sugar
  • ¼ cup of water

Mix all the ingredients and then give it a fine blend. Add ice according to your need and bled it once again if you want. Pour in a plastic cup to cherish and enjoy your drink.

Twist Your Classic Recipe

Now that you are familiar with the traditional Taro Bubble tea recipe. Let us twist it. Here is the recipe for a smoother and creamier blend of the classic Taro recipe. All you need for the recipe are:

  • Three teaspoon of Taro Grade-A powder
  • 2 teaspoons of granulated cane sugar
  • 1 ½ cups of water

You need to blend all the ingredients into a fine smoothie using a blender. Taro smoothie has a richer taste with a lavender color texture. Now crush ice in another cup. Pour the blended tea smoothie on the crushed ice. You are ready with your classic Taro Bubble tea with a twist.


Now that you are acquainted with your favorite Taro bubble tea recipes, you can enjoy them anytime. However, if you want to have bubble tea without any personal effort, Pearl Lemon Boba Café is at your service. With endless flavors, the brand aims at offering the best bubble tea in Fulham. So what are you waiting for? Enjoy your favorite flavor today!

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